One of the key characteristics of Wagyu ribeye is the marbling—the fine streaks of fat that run through the meat. In Wagyu beef, this marbling is far more pronounced than in conventional beef, often described as “snowflake†in appearance. The high level of marbling ensures extraordinarily tender meat, as the fat melts at a low temperature, infusing the steak with flavor and keeping it juicy. The texture is velvety and incredibly soft, allowing it to practically melt in your mouth with each bite.
This order includes: 2pcs 1.5 inch thick steaks, average weight of 2lb.
Packaging: Our American Wagyu beef comes individually vacuumed sealed.
One of the key characteristics of Wagyu ribeye is the marbling—the fine streaks of fat that run through the meat. In Wagyu beef, this marbling is far more pronounced than in conventional beef, often described as “snowflake†in appearance. The high level of marbling ensures extraordinarily tender meat, as the fat melts at a low temperature, infusing the steak with flavor and keeping it juicy. The texture is velvety and incredibly soft, allowing it to practically melt in your mouth with each bite.
This order includes: 2pcs 1.5 inch thick steaks, average weight of 2lb.
Packaging: Our American Wagyu beef comes individually vacuumed sealed.