One of the standout features of Wagyu ground beef is its exceptionally tender texture. The high level of marbling—finely distributed fat throughout the meat—results in a soft, moist texture that is much more luxurious than typical ground beef. When cooked, the fat renders beautifully, ensuring the meat stays juicy and tender, making it perfect for dishes where the texture of the beef is important, such as burgers or meatballs.

This order includes: Options of 10lb. 15lb. Or 20lb.