Highland short ribs are well-marbled, meaning they have streaks of fat interspersed within the muscle. This marbling is key to the tenderness and juiciness of the ribs. The fat breaks down during slow cooking, ensuring that the meat becomes incredibly tender while keeping it moist. When properly cooked, the meat practically falls off the bone.

This order includes: 2 pcs 1.5 inch steaks, average weight is 18 oz.

Packaging: Our Highland beef comes individually vacuumed sealed.