The T-bone steak offers a combination of textures, with the New York strip providing a bit of chew and firmness, while the tenderloin offers a melt-in-your-mouth tenderness. The high marbling in both parts ensures the steak remains juicy, tender, and flavorful. Highland beef, being leaner yet well-marbled, provides a perfect balance between tenderness and beefiness.

This order includes: Option for 10lb 15lb or 20lb