Like all brisket cuts, Highland beef brisket benefits from slow, low-temperature cooking methods such as smoking, braising, or slow-roasting. The slow cooking process allows the connective tissue in the brisket to break down, turning it into a melt-in-your-mouth texture, while the marbling ensures it retains moisture and tenderness. It also absorbs flavors beautifully, making it perfect for seasoning with spices, marinades, or barbecue rubs.

This order includes: 10-15lbs of Highland beef brisket.

Packaging: Our Highland beef comes individually vacuumed sealed.